Returning January 2018
Calling all foodies! Experience the best of Downtown Sac’s gourmet foodie scene during the award-winning Dine Downtown Restaurant Week.
Named the “Next Great American Food City” by Southwest Magazine, Sacramento is quickly becoming an industry leader in the fine dining scene. In the midst of our foodie fame, Dine Downtown returns to highlight the best fare on the grid. We can’t think of a better time for you to come out and experience the Farm-to-Fork Capital’s best fare than our 10-day restaurant week when local chefs create special 3-course dinner menus priced at $35.
That $35 also includes a one-dollar donation from every Dine Downtown meal to local social services and food literacy programs.
Launched in 2005, Dine Downtown was created as an effort to elevate downtown’s dynamic dining scene and drive traffic to local restaurants. Now, 12 years later, Dine Downtown continues to draw people to experience decadent menus assembled by Sacramento’s top chefs.
- Participating restaurants served more than 14,000 meals during the 10-day event in 2015
- Dine Downtown garnered a whopping $3.5 million in restaurant sales from 2009 – 2014