Cheers to another successful Dine Downtown. Thanks to everyone who participated!
Named the “Next Great American Food City” by Southwest Magazine, Sacramento is quickly becoming an industry leader in the fine dining scene. In the midst of our foodie fame, Dine Downtown returns to highlight the best fare on the grid. We can’t think of a better time for you to come out and experience the Farm-to-Fork Capital’s best fare than our 10-day restaurant week when local chefs create special 3-course dinner menus priced at $35.
One dollar from every Dine Downtown meal is donated to local social services and food literacy programs.
Launched in 2005, Dine Downtown was created as an effort to elevate downtown’s dynamic dining scene and drive traffic to local restaurants. Now, 12 years later, Dine Downtown continues to draw people to experience decadent menus assembled by Sacramento’s top chefs.
- Participating restaurants served more than 11,000 meals during the 10-day event in 2017
- Dine Downtown has generated a whopping $5 million in restaurant sales from 2009 – 2017
Thank you to the generous sponsors of Dine Downtown: