This year, St. Patrick’s Day falls on a Tuesday… so naturally, we turned it into a five-day celebration.

From Friday through Tuesday, we’re bringing the full Irish experience to Midtown — house-cured traditions, award-winning beer, elevated whiskey cocktails, and live music to close it out properly.

FESTIVE FEATURES
Our famous House-Cured Corned Beef & Cabbage — brined for weeks, slow-simmered, done the right way.The Alaro Reuben — stacked high, griddled crisp, unapologetically indulgent.

Yes… we cured over 160 pounds of brisket again. We don’t play around.

IRISH WHISKEY FLIGHT
Jameson • Busker 92 Proof Single Pot Still • Redbreast 12 YearA guided tour through Ireland’s most iconic whiskey styles.

IRISH COCKTAIL PROGRAM
The Celtic Revival — bright, herbal, dangerously drinkable• The Emerald 75 — Jameson, lemon & Brut with a subtle Peychaud’s blush• Irish Old Fashioned — 92 proof Busker, demerara & Cocchi rinse

La Luna Oat Stout on NitroPlus Black Velvets and all 12 Alaro beers brewed on site.

TUESDAY, MARCH 17TH
Live music with Zach Olmos | 6–8pm Midtown energy. Packed house vibes. Proper celebration.

Throw on your green. Gather your crew. Celebrate St. Patrick’s Day at Sacramento’s most awarded brewery — where the beer is brewed in-house, the whiskey is thoughtfully poured, and the corned beef is cured with pride.

Sláinte, Midtown.

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