St. Patrick’s Weekend SpecialsAvailable March 13–17 at Iron Horse Tavern

Celebrate with hearty Irish-inspired favorites, crafted the Iron Horse way.

Corned Beef Hash – $18 Weekend Brunch OnlyCrispy breakfast potatoes tossed with peppers and onions, topped with tender corned beef and two eggs over easy. Finished with fresh green onions and served with sourdough toast for the perfect brunch bite.

Reuben Sandwich – $15.95 Butter-toasted rye stacked with slow-cooked corned beef, sauerkraut, melted Gruyère, and Thousand Island dressing. Warm, savory, and built just right.

Corned Beef Plate – $18.95 A classic done properly. Tender corned beef served with cabbage, seasoned potatoes, and carrots, finished with whole grain mustard verde for a bright, flavorful kick.

Make a reservation to secure your table!

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