Join us for a night of fire, flavor, and remembrance as we celebrate Día de Muertos with our most anticipated Paella of the year — Paella Negra.

This exotic Spanish classic is made with squid ink–stained Bomba Rice simmered in a rich sofrito of saffron, paprika, garlic, and tomato, then topped with clams, mussels, shrimp, and squid — a dish as bold and soulful as the night itself.

Live Music by David Albertson (@guitardudedavid)This month we feature the incredible David Albertson — a master of Spanish guitar & violin. Using live looping, David layers rich, original instrumentals into mesmerizing performances that set the perfect mood for a night under the stars.

Special Día de Muertos Cocktails debut for one night only — each inspired by the beauty and spirit of the occasion. Spanish Wines, Award-winning Alaro Craft Beer, and Sangria & Hand-crafted Cocktails round out the experience.

The space will glow with fresh marigolds, papel picado banners, and candlelight, creating a setting that honors the season of remembrance and celebration.

Patio seating is limited & communal-style — the energy is unforgettable. Request a patio table when booking! Prefer a more relaxed setting? Our Paella will also be available throughout the restaurant.

This calendar listing is brought to you by Sacramento365, the region's one-stop, online calendar for arts and entertainment events, powered by Visit Sacramento and the City of Sacramento's Office of Arts and Culture (OAC).