Sip and savor outstanding wines from Far Niente, Nickle and Nickle and Dolce, paired with a regionally inspired five course dinner on Friday, April 25th. Guests will be seated at large communal tables with other guests for the dining experience. Representatives from the winery and Chef's culinary team will walk guests through the wine pairing process, menu writing process, cooking techniques, and also cover the wine making philosophy behind the featured winery. Seating is limited. $175 per person. Valet parking is complimentary. Advanced notice on any dietary restrictions required for accommodation. Reception with hors d'oeuvres and sparkling wine begins at 6:30 PM.

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